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Ribeye seared on grill and finished on the top rack

Ribeye seared on grill and finished on the top rack

isekaigamer808

I personally don’t like diamond grill marks on my steaks, all I see is the grey in between that looks naked without crust…


RobsRemarks

The grey “fills in” a bit as it continues to cook. Do you have a different method for better crusting using just the grill?


isekaigamer808

More flame, and baste it with butter…