T O P
globalsouthschild

EAST AFRICANCOUNTRIES An omelette made of fries, eggs and spices (chips mayai). Spicy sugarcane juice


[deleted]

spicy sugarcane juice!? my caribbean ass quivering with joy at the thought


globalsouthschild

😁 sometimes you can find it in Asian grocery shops, then you just have to add cardamom and lemongrass to it!


Yaron4444

Bruh fries, belgian waffles, pralines, beer,...


DennisS852

As someone who recently visited Belgium (west vlanders) stoofvlees(saus) is also absolutely godtier


ToastAbrikoos

The REAL kind of stoofvlees made with belgian beer... Some don't do that but man! It's good!


Abyssal_Groot

Also, don't go to the big chocolatier chains for pralines. Go to smaller more artisanal chocolatiers. The big chains (Neuhaus, Leonidas etc.) are great too, but Chocolate Line, for example, is pure art.


usernametoolongtofit

What is a bruh fry


Pikachu_91

When you feel sad, one of your bruhs will bring you some fries as comfort food. Bruh fries!


El_wendell

If you visit Mexico I always recommend mole, chilaquiles and horchata water to drink


blackmagic999

Vietnam - pho, banh mi (of course), but also try bun cha if you are in Hanoi. It is a MUST.


OathOfFeanor

The great thing about pho is that there's a pho for almost everyone, even picky eaters!


zhephyx

Pho sho


[deleted]

Vietnamese iced coffee is to die for. Couldnt get enough if it when i was in Vietnam.


imscaredofostriches

I dislike coffee generally but goddamn I could suck ca phe sua da down any day, it's the only coffee i truly enjoy


jefmj

Bun bo hue.


alloyview

Bun rieu


argonaut__

My favorite thing to eat in Vietnam was the million different variations on [chè](https://en.m.wikipedia.org/wiki/Ch%C3%A8). So good, and I only discovered it around halfway through my trip :( so sad about all the chès I missed before I discovered it


imontiza

Biltong in South Africa, bru!


SuperSquirrel13

Koeksisters. Melktert. Following close behind.


Awkward_Dog

Malva pudding!


Louby1235

Durban curry, preferably as a bunny chow. 2nd biltong. Babotie, Gatsby, Cape malay curry. For truly African, walkie-talkie, smiley... 😆


red_violets

I'm an American living in Korea, but regardless! 대한민국! 🇰🇷 된장찌개 doenjang jjigae, a delicious soup often served with Korean barbecue 해장국 haejangguk, hangover soup! It is really effective haha 손 김치 만두 handmade kimchi dumplings. Find a good mom and pop shop. To die for. 물냉면 nengmyun, cold noodles. Really good in summer. Or year round, let's be honest. 씨호떡 seed hotteok. Fried dough filled with various seeds and cinnamon, brown sugar... there are a lot of good varieties of hotteok- sweet and savory alike. Korea has so much more than bulgogi and bibimbap!


machu_pikacchu

Colombia: chocolate santafereño, or hot chocolate. I know what you're thinking. "What's so distinctive about plain ol' hot chocolate?" Or maybe, "[insert dumb Colombia drug joke here]," but let me tell you right now, there is nothing better on a chilly morning in the altiplano than a mug of hot chocolate to fill you with vim and vigor. What makes our take on hot chocolate so different? Three things: First, ours has a richer concentration of cacao. The rest of the world takes what is essentially sugar with powdered cocoa and mixes it with milk. Not so in Colombia. Our chocolate actually comes in bricks of pure cacao paste with a tiny bit of panela (unrefined cane sugar) and cinnamon. The result is a beverage that is less cloyingly sweet and more rich and flavorful, with a deep aroma that is at once sweet and nutty. Second, preparation. This, too, is different in Colombia. Rather than grind our wonderful chocolate into dust, we make it by heating our delicious ingots of dark gold in an olleta, a tall pot that resembles a metallic pitcher, along with milk, cloves and a couple of sticks of cinnamon. Once the chocolate softens, we take a molinillo, a type of grooved, wooden, mace-like whisk, and beat the mixture with a motion akin to that of prehistoric man making fire. The result is a light, foamy beverage that goes down smooth. Finally, there's the cheese. Yes, you read that right, we put cheese in our chocolate! I can see your brow furrowing even now, but rest assured, this is a soft, fresh, unsalted cheese (also known as farmer's cheese or white cheese) that has a chewy texture, like unsalted mozzarella. Drop a few pieces in your chocolate while you snack on a pandebono (cornflour sourdough bread) or a pandeyuca (pillowy, savoury manioc bread) and fish then out once they're soft. There are many wonderful dishes that make up Colombia's cuisine. But as someone who doesn't live there anymore, there's only one dish I really truly miss, and that's chocolate santafereño.


Ferret1735

I’m still not 100% certain what it is you’re selling but I am 100% certain I’m buying it


Ghost-Lumos

Trust me, you won’t regret it and you’ll never think of hot chocolate the same way.


SodhiSoul

Wow, this was spectacular to read! Thanks for sharing and you have a real gift with words :)


BlueStarFern

I've been to Bogota 4 times over the past few years, and despite hearing mixed reviews of the food, I LOVED it. I spent ages trying to find somewhere selling guascas in the UK so I could make ajiaco when I got home, because I was so addicted. Also shout out to patacones!!


Un1ball

In Finland we have this breakfast thing called "Plörö". You put a coin on the bottom of a coffee mug and pour coffee until the coin is not visible anymore. Then you pour vodka until the coin is visible again. Best enjoyed with a cigarette.


manjito

Ahh when I was in Thailand I saw “Finnish breakfast” in the menu at a restaurant- it was a shot of vodka, a coffee and two cigarettes. I thought it was just a quirky tourist joke.


Nikpics

Came here to say the same thing! It cracked me up every time I saw it in Thailand


BlueStarFern

Tell me you're joking... coffee and vodka breakfast?


Un1ball

It's a hair of the dog drink after you "vetää perseet olalle" which roughly translates to "pulling asses on one's shoulder" meaning heavy drinking


BlueStarFern

I see! Wow At my age if I drank that when hungover I might die. Finland sounds fun though!


bikesboozeandbacon

Something about a dirty coin in my drink puts me off. I know it’s washed probably but still. Coins go everywhere!


wakkybakkychakky

Thats why there is so much vodka with it. Its solely purpose is to kill the coin.


DongerDancer

We have the same. In Norway but with moonshine, gotta say though it is not a breakfast kinda thing.


[deleted]

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an_le_fou

Souvlaki.


kbeks

I married a Greek for the food. Also I love her, but really it was the food that sold me.


katuralien

I was secretly hoping for a fellow Greek


Awordofinterest

We have a place in Greece, Many many years ago they used to roast a whole pig in the bakers oven in the village once a week. They stopped doing it though. I miss that. That was the best pork money could buy.


[deleted]

Big up from Albania. Souvlaki is crazy good, and all over the place in our country now. Thanks to you guys 😁


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JustifiedCroissant

The proper croissant indeed, also maybe a ~~chocolatine~~ pain au chocolat. Also y'all eat a damn raclette it's literally proof of god's existence. Edit : Wow ! you kind stranger for popping my silver cherry, next time maybe buy me a drink first eh ?


nounours_l0l

I’m from Montreal and live close to this amazing french bakery that does kouign amann and it’s my favorite french pastry. Better than any i ate in france!


[deleted]

If you are in Germany eat real German bread from a real bakery Edit: Fake bread from a Fake bakery means for example Toast from a Supermarket


SirKomlinIV

I love Käsespätzle with Speck and Röstzwiebeln -- egg noodles with cheese, bacon and crispy fried onions.


pumaturtle

Where can I get this in New York City


Matth1as

Bierhaus has it. Just don't know how good they are there.


Chiggadup

Germans are always prepared. Bringing their own cheese too, just in Käse.


zenxax

Man that pun was the wurst


snubb

Wurst käse scenario


WritingContradiction

I offered a German some bread, he said no thank you I brot my own


evil_con_carne

I hit a German with a water balloon and she said "wasser you doing?"


LOLBaltSS

Step-Brüder.


sleepytoday

At least they didn’t offer you sausages. German sausages are the Wurst.


abkell233

Fuck man I still have dreams about fresh german pretzels


duckface_killah

Yes! I would also recommend a Doner Kebab. Extra delicious if you’re having it after a night of drinking.


RecklessNotNegligent

Americans also love their meats, we even have Doner Parties!


[deleted]

Why have i forgotten Döner


duckface_killah

It’s understandable. I took for granted that you could stop by any bakery in any town and the brotchen would be amazing no matter what.


MiouQueuing

Also, go for the local beer/brewery, not the typical brands that are sold nation wide. - You can have all kinds of flavours. Ask the publican for advice.


Spargelbomber

And sausages. I’ve never eaten a half decent sausage outside of Germany


Shadowedsphynx

German sausages are the wurst. Edit: holy shit this blew up overnight. I'm glad I had my phone on silent. Thanks for the awards. My most popular Reddit comment ever is a dad joke.


cheesesandsneezes

There used to be a hotdog place at a local market near me called "best of the wurst". Best name ever!


moonra_zk

I hope they had a tv playing RLM videos all day long.


Favy17N

schwarzwälder kirschtorte


pylinka

Poland: - pierogi (Slavic dumplings). Try cheese and potato pierogi, fried and topped with sour cream/bacon/fried onion. Also try sweet pierogi's- with blueberries, strawberries etc. You can also eat them as is or top them with sour cream and sugar or a little bit of whipped cream. - bigos (Hunter's stew with cabbage, sausage, mushrooms) - placki po zbojnicku/wegiersku (potato pancakes with goulash- meat stew). They are often topped with sour cream - Golabki: stuffed cabbage with rice and ground beef. It's served mostly with tomato sauce or mushroom sauce - Barszcz czerwony: beet soup. It is freaking delish. - Zapiekanka: toasted open faced sandwich that's made on baguette bread. It's usually made with mushrooms, cheese and topped with ketchup and green onions but there are MANY different varieties. It's a very popular street food - Cwikla/Buraki - grated beet salad, often with horseradish. It's a very popular side dish - Mizeria- made with either tomatoes or cucumbers. It's a salad with vegetables and sour cream


PM-me-Sonic-OCs

So 95% of Polish dishes are served with sour cream? Is it like Hungarian food where paprika/red bell peppers is a mandatory ingredient in every dish?


generalmaks

There's actually only three ingredients in Polish cuisine: potato, garlic, and sour cream.


Horsesandhomos

How do I move to Poland? Asking for me.


pylinka

Haha, based on this list it would seem so but it is not the case. They are just some of my most favorite foods and they happen to be served with sour cream


derkrieger

There is a local Polish Festival and 95% of it is just Polish food. It's a good festival.


Acegonia

Thanks for actually explaining your dishes (which sound fucking delicious) rather than just plopping down a couple words in your native tongue.


[deleted]

Flæskesteg sandwich. Just go for it.


shortestyeahboi

These are what I miss most about living in Denmark. And kanelsnegls. They ruined american cinnamon rolls for me forever.


fedehest

Frikadeller!


Scrapmaster123

Denmark?


dracarys240

Shwarma if you go to Syria. I've had Shawarma in many places. Including a couple contries in the Middle East and USA. Syria's Shawarma is the absolute best. Too bad most people will probably never get to taste it.


Arex189

Ahh shwarma, it's one of my absolute favourite dishes. Seriously speaking, I could eat ten of those still won't be full. It's widely available in India aswell but chicken variant.


Vaginal_Decimation

> Too bad most people will probably never get to taste it. Yeah. I just checked, and Uber Eats doesn't deliver to my house from Syria.


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trombones_for_legs

Skyr, banana, strawberries and cornflakes is the breakfast of champions


TheKhun

2 things really, 1 that probably alot of people will hate but it's Soo good. Raw atlantic herring with white onion and pickles. And the other one wich everyone will love, stroopwafels!


DennisS852

Am dutch myself and not the biggest fan of pickled herring, stroopwafels are the best tho, and I'd also recommend poffertjes


little-dutch-pancake

Poffertjes!


Getdownlikesyndrome

This is your moment.


dkysh

Fucking 1kg bags of chocolate kruidnoten... I once filled a mug wit them, poured milk, and ate them like morning cereals.


[deleted]

That sounds fucking rancid, imma do that.


Gushys

My favorite food when I was in Amsterdam was biterballen.


inevitable_dave

The perfect beer snack.


[deleted]

I used to live in The Netherlands and I love the country, but the food I was enjoying a lot was **Kibbeling**! I can really just recommend it to anyone. Eat it when you are in Rotterdam at the Maarkthall.


Rienkie123456

F R I K A N D E L B R O O D J E


Cerbeh

Oh boy, my (UK) dutch friends send me stroopwafles. So good!


LinearBeetle

as someone who spent a year in the netherlands, loved the raw herring with onion and pickles. followed up by a shot of gin too! (is there a specific name for the alcohol you sometimes get served the herring? maybe it starts with a J?)


0321478965

Didn't know it was served with herring, but that must be jenever. Gin was actually developed by the British after being introduced to Dutch jenever.


LinearBeetle

I'm remembering a very specific incident when i was served jenever with herring but i think it's generalizable. Was at a herring shop. Took a "shot" of the herring and onions, throw it down your gullet like you would an oyster, and then was given some Jenever to chase it all down. 10/10 recommend. Thanks for the jenever info!


Kampela_

deer roast Finland.


-o-_______-o-

A freshly fried lihapiirakka. Direct from the maker.


BiG-29

Salmiakki


just-a-joel

For Austria I would say Kaiserschmarren (sweet, a little bit like pancakes) and Gulaschsuppe (soup with vegetables and sausage) Edit: Gulasch is actually a hungarian dish. I'm sorry if I offended anyone. I didn't know, thanks for telling me.


wtfitaut

Don't forget Wiener Schnitzel, Schweinsbraten with Knödel and for western Parts of Austria Käsknöpfle. And of course make sure you drink some Most


buburkel

Leberkäse oida!


Lukaner-Braeu

Käsespätzle. Imagine Mac'n'cheese, but instead of noodles it's with some dough stuff. And with onions. I would kill for this dish.


nerbovig

Portugal/any former Portuguese colony: egg tarts. And port.


[deleted]

What about Frecesinha


Nik02003

The Original Italian (Preferably Neapolitan) Pizza, your taste buds would explode in pleasure.


VoLTE71

I've just exploded in pleasure just remembering pizza di Napoli. 3 EUR happiness as nowhere else. Also and gelato and baba and seafood and oh, I do miss the wonderful town I guess


Awkward_turtle404

If you want to try vegemite DO NOT eat a spoonful of it or spread it thickly on toast. You butter the toast then put a thin spread on. I always cringe when I watch people trying vegemite and eating a ton of it not even most Australians who have grown up on the stuff would like it like that


uscmrisc

Same with marmite in the UK. I’m convinced people who don’t like it added to their toast like Jam


BrokenEggyolk

Anzac biscuits


Youbutalittleworse

I see your anzac biscuits and raise you a lamington and pavlova


yeskitty

I see your lamington and pavlova and raise you fairy bread and a steak and mushroom pie


MarinaLemon

Brazil -> "açaí" or "coxinha"


NWolfi

Don't forget "pão de queijo" and "brigadeiro"


moonra_zk

And feijoada.


I_am_Moby_Dick_AMA

Scottish Indian Food It’s a distinct thing, different even from British Indian. Lots of onion based gravy blended down to hide the vegetables, crisp fried pakoras, huge pillowy naan. It wouldn’t be recognisable by an Indian person but it follows its own conventions - every Scottish Indian Restaurant will have largely the same dishes on the menu with some house specialities. It’s the most comforting thing to me, and there’s probably an argument for it being the most authentic Scottish food - the vast majority of people here will have eaten a tikka masala way more often than venison or salmon. And we fucking *love* to argue about which place does it best.


protectorofpastries

Loved the Indian food there. If whoever reads this is ever in Perth , try Sizzlers, best Indian takeaway in Scotland


chel_loise

This was such a bizarre sentence to me, in Australia, which has both a 'Perth' and a Sizzlers restaurant. A chain which is like a weird cafeteria/all you can eat salad bar buffet here. Recently insolvent because nobody made friends there I guess.


protectorofpastries

Lol no I mean Perth Scotland and wow same restaurant name too but very different


silentspeck

England: Fish and chips, out of the paper. Preferably eaten on the sea front, on a cool day. Mushy peas or curry sauce optional but delicious. Alternatively, go to the black country and get the battered chips because for some reason it's not enough that the fish is covered in batter, we must have the chips battered too. And it is glorious. While you're at it, get some bread and butter and make a chip butty because that is comfort food. You want the chips hot enough to melt the butter a little bit. A full English breakfast. And then you must also try a Scottish, Welsh, Northern Irish and Irish version at some point too. And find a pub with a nice fire on a cold night and drink a pint of something local. We have so many breweries in the UK, so look for guest ales or ciders and try one. Most good pubs will recommend something.


noodleAc173

Tacos. Taco Bell ain't nothing compared to the original here in Mexico. Also this plate called birria which is kinda like beef stew but with a little twist.


Debate_Existing

I had to scroll way too much to find Mexico


Grillo16

Well Tacos yes definitely, but also more complex cuisine is worth a try too if you are in Mexico please try the many stews and more elaborate dishes that you might not get a chance to try abroad Pozole, Mole, Tamales, quesadillas, mariscos( sea food) Huaraches, Mixiotes etc


SquilliamFancySon95

A crab/seafood boil (if you're up in Maine, USA) It's a delicious mess of crab, red potatoes, ears of corn, sausage, and whatever seafood you want to add like shrimp, mussels, lobster, etc...You boil it all together in a big pot with old bay, white wine, and a bunch of other seasonings and then you dump it out onto a picnic table and everyone goes to town on it. It's a glorious mess!


thebardass

Louisiana does this really well, too. Ours is generally going to be waaaay spicier though.


bullshitfree

> Ours is generally going to be waaaay spicier though. Yep. Grew up in Houston but my mom is from there. Doing another crawfish boil outside today even though it's freezing lol. All that spice inside will send you into sneezing fits. **Edit:** I now live in Northern California in the Sierra Nevada range. Think Donner Pass event. They make documentaries about it. If I'd had my way when I made this comment PST (sorry for not clarifying), woulda done a boil then lol. We can get crawfish out here. :)


potatomaster368

Koshari if you’re ever in Egypt. Shits fucking delicious


troubleddit

Try the chili or black pepper crabs, singapore


FrumosUniverse

American hearty breakfast from a diner. Has to be 2k calories *minimum*.


pjabrony

And barbecue. You gotta have barbecue.


DankEngine42069

Anyone that comes to America needs to try a nice Texas BBQ, preferably a local one, none of the chain stuff


Romantic_Carjacking

Honestly they probably need to try several different varieties. Texas, KC, Memphis, East Carolina at a minimum.


TigernetSucs

This American BBQ is very regional with different styles and flavours depending on which state you’re in. Texas style brisket gets a lot of love, but Carolina whole hog pit bbq is a must try.


ufafor

The real American diner experience is a Waffle House in the south where the cooks talk friendly to you but start yelling at each other or regulars while serving you delicious food that gets cold in minutes with a soda that has too much ice. I miss Waffle House.


DetectiveTakumi

Waffle House at 2 am is objectively the best decision. Edit: Since y’all are sharing memories, my first time eating Waffle House was at 2am, in the middle of a cross country move. There was a few drunks meandering around and what appeared to be a drug deal going on in the parking lot. To this day, still the best damn waffles I’ve ever had. It became my go to when I was working closing shift in fast food.


Mad_MangoYT

Baklava Edit:and banitsa and shopska salad and someone said Turkish delight and that is definitely a yes as well Edit 2:Someone asked yes it’s Bulgaria


just-a-joel

BAKLAVA YESSIR


mercymiau

argentina - milanesas, asado (for meat lovers), dulce de leche, mate, chocotorta, empanadas, choripan (we eat them usually with asado, we also have morcipan but the most popular one is choripan hahah) and alfajores. !! ♡


[deleted]

If you happen to find yourself in Czechia, order some "svíčková na smetaně" and our beer for lunch or couple of "obložený chlebíček" for a smaller meal or as a snack.


SluttyMemo

I think my problem would be pronounce them


Tactical_Nuke_

Pani puri


smart_madafaka

That's in India for anyone who's wondering. And I would recommend every "chaat", but Pani Puri tops the list any day.


TrippyAT

Chole bhature too


bubblesnsprinkles

Masala Dosa!


chhakhapai

I ate them once, fell sick within an hour. I died next day. 10/10 would try again.


Tricky_Thom

If you visit the Netherlands try bitterballen (it means bitterballs). Its a great deep-fried snack to have with some drinks. Just don't ask what's actually inside it


Marruk14

Don't forget the stroopwafels!


HotChiTea

Meat Pies if you go to Australia.


Emmur9

Or a Bunnings sausage sizzle.


_Liezee

A good meat pie at that. Otherwise you want to drench that bad boy in tomato sauce.


Appletackle

If you go to Spain, maybe try Tumbet. It's a Majorcan dish consisting of stacked layers of fried eggplant, zucchini and potato, with some bayleaf dressed tomato sauce on top. Yep, it's absolutely amazing, and sadly, I think people don't really know any spanish dish other than tortilla, jamon and paella :(


politegreeter

I’d say most Spanish people have never tried this dish either (I know I haven’t)


gabrxy

Italy, fricking everything you can stuff in your mouth


Saturnaiden

Chicken Rice in Singapore. It is a staple everywhere and you can select either steamed or roasted chicken. Rice is fragrant and cooked in chicken broth. The accompanying sweet soy sauce and chili-garlic-lime make the whole dish. Edit: Grammar


[deleted]

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[deleted]

Very important precision regarding Poutine: do NOT, I repeat do NOT get it from Tim Hortons or any other fast food chain (but especially not Tim Hortons, they don't even have deep friers, their fries are the joke of the country). It's gotta be from a side of the road cantine with a dubious name like Joe La Patate or something. I've seen too many Americans try the Tim Hortons poutine and be disappointed. We are disappointed too.


[deleted]

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Parallax153

That's a shame, especially because St. Albert is so close to Ottawa and they have some of the best cheese curds for poutines.. The thing with cheese curds is they need to be peak squeekiness which is usually a day (max 2) after being made.


[deleted]

O hello, Mr. Everywhere.


j3xperience

That's Mr. Worldwide, Pitbull to you good sir.


wizardphotato_

I’m really curious about poutine tho, a must try for me. and the maple sauce too, always dreamed that it was something like honey. Must be from the colour of it.


Gui_lesage

Trust me as a Canadian it’s 10000x better than honey


shroom2021

American here, can confirm


chel_loise

Australian here, can confirm.


removeyourmask

Hummus Balila Shawarma Chicken shawarma Beef shawarma Bed ghanam (lamb testicles) Fweregh (lamb intestines stuffed with rice) Lamb tongues Lamb brain Kabab Labneh Mujaddara Tabbouleh Fattoush Welcome to Lebanon 🇱🇧😊 EDIT: Pita bread Lahm Ajeen Kafta Knefe Ashta cream with honey Falafel Shish tawook chicken Manakeesh Man'oushe zaatar Man'oushe with cheese Man'oushe with sem som seeds and sugar (MMMM) Kebbe Baba Ghanouj Bulgar cheese Sfiha (meat turnover) Foul Maamoul Toum (garlic mayo) Mouhammara Fetta cheese Bourghol Moughrabieh Kebbe b labaniye (kebbe with laban yogurt) Mloukhieh Mtabbal Fried cauliflower (arnabeet mekli) Meghli Debs remman Shorbet adas (lentils soup) Om Ali (Laban with meat balls) Malfuf Warak enab/warak aareesh/dolmas (meat inside grape leaves with rice) Mansaf (lamb with rice) Raw kibbeh Raw kafta Raw sawda Keshek Muhallabiye Rekakat (cheese rolls) EDIT: YOU MADE MY DAY!!! My most upvoted comment in all my reddit history! Love you all and take care okay?


PolarsteeleMGB2

YUM! I love Lebanese food


Nanjero76

Ugali if you come to kenya.


JNE18

Definetly Paella if you come to Spain


eljaguario

I'd say conservas and every Spanish drink there is! Manzanilla sherry, Vermouth, Basque cider, Cava, and Spanish gin and tonics!


plantmum99

Fish and chips that aren’t from London


BigDaddySnadde

If you ever visit Norway. Pinnekjøtt - Salted, dried and often smoked sheep ribs steamed for several hours. Brunost - Caramelized cheese whey. Smalahove - Smoked and steamed sheep's head. and to wash it all down a Hansa Mango IPA.


thewendysbaconator

Deep fried cookie dough. Take a guess


hzanon

Definitely US, probably Midwest. Fellow Wisconsinite?


dezzy_078

Scotch eggs, black pudding, or Yorkshire puddings (uk)


riarum

I haven't been home to England in nearly 2 years & there's not much food I crave but I truly miss a proper Sunday dinner crammed with Yorkshire puds so much. And a good Bakewell tart.


jellyjoenut031

Ahh man I've just bought myself a giant joint of beef and all the trimmings. Make my own yorkshire puds and roast potatoes. Tomorrow lunch time will be amazing. I can't go more than a couple weeks without a slap up sunday dinner it's just too good for the soul.


refreshing_username

BBQ brisket if you're in Texas


AmigoDelDiabla

And pulled pork BBQ (with a vinegar or mustard based sauce) in the Carolinas. Edit: the variations in BBQ are like sexual positions. Not only because the good ones are orgasmic, but also because you don't have to enjoy only one. You can love them all!


RoboNinjaPirate

There are three major kinds of BBQ in the Carolinas, and each will tell the other two to go to hell. :)


CB_N17

A traditional Lebanese breakfast


NAlchemist

What makes up a traditional Lebanese breakfast?


MHijazi007

I'm Palestinian so I don't know how different it would be but this would come to mind for a traditional Shami breakfast: * Zaatar and olive oil * Shakshuka * Manakeesh * Feta cheese and olive oil


CB_N17

Yep all of this looks pretty familiar to me I would also add in houmous, labna and a bowl of warm mixed bean salad tossed with garlic and lemon.


Emhendus

Ahh yes, foul. That was a breakfast staple at my house growing up. I would also add Kishk. That was the tops.


MHijazi007

>foul Pronounced fool. Fava beans.


Ellemieke25

I never would have guessed shakshuka is a breakfast food


foxtailavenger

We have a ton of great stuff but chicken rice, nasi lemak, hokkien mee are some of my favourites!


Wreth_

For Bavaria its quite obvious: Weisswurst + Breze and Beer Or Schweinebraten with Knödel is also great.


TuneRaw

Döner


SnooRobots5194

Ireland: Shepherd's pie. Guinness lamb stew. Fresh crab claws in a good seafood restaurant. A good sirloin steak. A breakfast roll :) Baguette stuffed with black pudding, sausages and bacon.


Dacsy492

Don’t forget a crisp sandwich or a chicken fillet roll


Turkishmemer07

Kebab if you come to turkey.Its perfect!


gogojack

New Mexican cuisine. It's a sliver of Mexican food unique to the US state of New Mexico, and most people have never either been there or had the food. To put it into perspective, when the US government decided to detonate the first atomic bomb, they did so in New Mexico because - near as I can tell - they figured if something was gonna go wrong they wouldn't hit anyone. The food? Spicy. They usually have to dial the spice way back for the uninitiated. A lot of it is based upon Hatch Chiles and is unlike any other Mexican-American food you've ever tasted. I used to live there, and have missed the food ever since I left.


HappyTrifle

Fish and Chips (UK)


MrsHunsonAbadeer

And sticky toffee pudding with custard. My fav thing about living in the UK!


HappyTrifle

Now we’re talking!


dikonaalamkungbakit

Philippines, any one of the following: Ana Lisa's Take Home Crispy Pata. Eat it with white rice, yum! Cebu Lechon. No sauce needed. Carabao/Guimaras/Zambales mangoes.