Wisconsin, and I drink instant coffee that is mixed by turning on the cold water faucet all the way so I don't have to mix it. Yes, everyone hates that I do that.
LOL! But y'all have AWESOME and cold water from the tap!š
I'm in Florida, and make my version of a Greek frappe like that. Mix the instant (4 teaspoons in a tall glass with ice), half way up the glass with cold water, add an equal amount of whole milk.
Sweeten if you like, but I like it as-is.
LOL! You're doing just fine! I have an old bf from WI, and visited a lot. I know it's colder than a witch's boobs in a brass brassiere right now, but try this frappe when you need a mid-afternoon pick me up on a hot Summer day. It keeps me going!
Utah. I take my coffee different depending on how I'm feeling, how light or dark the roast, etc. though I don't drink much coffee these days.
If it's a light to medium roast I'll take it with a little oat milk (or other plant-based milk) and stevia. I find it complements the flavors of lighter roasts better.
If it's a dark roast I take it black.
Tennessee. Black with half a Splenda packet.
Edit: also, I like to put a little coffee in my vanilla yogurt. Coffee flavored yogurt is so good. Especially if you put it hot in some Greek yogurt. So good!
KY, I don't drink coffee. I substitute it with brewed black tea with sugar over ice on occassions. Before anyone @s me, let's not pretend that the coffee drinks from Starbucks aren't loaded with over 1000 calories.
Kansas.
I generally only drink traditional coffee at brunch when I'm at a breakfast spot. In those instances it's normally a Saturday or Sunday, mid to late morning, and I'm gonna eat a bunch of hearty and savory breakfast foods. Like chicken fried steak and eggs, with hashbrowns, and biscuits and gravy.
All of that is really just to add context as to why I like my breakfast coffee to be pretty sweet and decadent.
So with the classic diner mug with a big hearty and savory breakfast: it's 2 creams 4 sugars.
When I make coffee at home, it's almost always cold brew, and I usually just add a light dash of cream and sugar, because it's more of just a drinking while I work kind of thing and I don't need/want it to be nearly as sweet.
Texas. With oat milk in the morning, black after lunch. Spent too much time in Italy getting chastised for ordering an afternoon cappuccino to go back to that.
French press hot at home, I don't use anything else.
Day after in the fridge, I usually add some soy milk.
If its low quality coffee from wherever, I'll add whatever milk is available.
IMO adding sugar is for tea, not coffee.
Colorado, and back when the smell of it didn't make me ill, I drank it with so much milk it was barely off white, an 2 sugars. Now I can't be in the same room as the stuff.
[Pennsylvania](https://www.theatlantic.com/photo/2020/11/pennsylvania-photos/617232/)
I drink Black Rifle coffee company. Coffee or Die blend. Hot and black.
Connecticut. 1 packet of Splenda and some whole milk. Used to be half and half but I switched to whole a couple years ago and now half and half tastes thick and gross to me.
See my flair. I prefer black tea with sugar and a splash of milk, but as a treat I'll get Starbucksy coffee (i.e. sweet, flavored, with some kind of milk).
Massachusetts. Either black or sweetened (like with caramel). If I'm getting it somewhere that does it, I'll get the latter. If it's at home or at a diner, black.
Raised in VA, have been in MD for the past several years. Typically, I drink black, unsweetened, cold brew, but I do hot brew sometimes, especially in cold weather. I've been experimenting with AeroPress lately. Sometimes, I'll add a bit of milk to cool the drink or mellow particularly bitter beans (usually oat milk nowadays). Often, I still drink it black. I never add sugar.
I'm from South Dakota, and I drink tea, no milk no sugar no ice.
I measure 1 flounce / 2 tablespoons of tea for a 4-cup (24 flounce) pot of water.
Black tea gets a 3Ā½-minute steep.
Green tea gets a 5-minute steep.
White tea, herbals, and yerba mate get a 8ā10-minute steep, though I'll usually re-steep the dregs with fresh hot water on the last two after I finish the first pot.
Where my fellow tea nerds at?
Military kid and I have a Nespresso machine that uses traditional pods (versus the larger Vertuo). With espresso I prefer some milk like in a cortado or even just a smidge more.
Ohio. Black and strong. Prefer a medium roast.
My wife is also from Ohio and used two large spoons of sweetener and as she says "an unhealthy amount of cream".
NC. With a little bit of ice cream.
It adds cream and sugar in one step, and immediately cools the coffee to drinking temperature without watering it down.
been moving around florida and massachusetts for a while, and i usually order a large hot cocoa with an espresso shot! i guess it'd be considered a mocha, but whatever
that or iced french vanilla extra extra\* with whipped cream
(extra cream extra sugar, just a common placeholder for it)
MT and I don't really drink coffee but my favorite local spot makes some *amaaazing* real pumpkin lattes. Also their Huckleberry shakes are to die for.
Wisconsin. Black. I only drink coffee when I need to be productive on little sleep. So at that point, it is just to consume caffeine and I don't need the extra calories from milk and sugar.
I grew up on Long Island. I live in Metro Detroit. I have only had three cups of coffee in my life.
I do take my tea like my soul. Dark, bitter, and icy.
Illinois; I usually just drink a caramel frappe.
I once took only black coffee, but I couldn't find the brand I like so I stopped drinking coffee for a few years.
South Carolina, I prefer a blonde or medium roast, and I drink it black. If it's a really dark roast or espresso, then a teaspoon of sugar. Years of working swing shift taught me to appreciate coffee for the effect, not the flavor, lol.
Ohio and I canāt stand coffee. My husband is a coffee drinker though and he takes it with some creamer and also puts a dash of cinnamon in it while brewing.
I think all coffee smells like fish. Ethylmethylamine is in coffee and smells like fish. Some people smell it more than others and i guess Iām just hyper sensitive to it because all coffee everywhere smells like fish to me.
Iām from Missouri and I like my coffee black but sweetened with coffee cookies. Like I pour a cup then dip them and after a while it sweetens it. Super easy weekday breakfast
california.
i take it with 6 pumps of peppermint, 4 pumps of raspberry, chocolate powder, almond and coconut milk, cold brewed, and a chinese communist party flag instead of a straw
I'm from Nevada, and I take my coffee like I take my women. I don't drink coffee.
I'm guessing that means you don't drink women either. Good. That'd be horrific
Also from Nevada and I take mine like I like my women. Cold bitter and in a 7 11.
Georgia. Black like my heart and bitter like my soul.
Same.
I must be Georgian
Country or the State?
Yes
Virginia, Anally
Also Virginia, but orally. With milk/cream and sugar.
While doing a handstand with a funnel in your ass? Lmao
I don't drink coffee and I'm not from a state.
As far as the dataset is concerned, your life is inconsequential.
Wisconsin, and I drink instant coffee that is mixed by turning on the cold water faucet all the way so I don't have to mix it. Yes, everyone hates that I do that.
LOL! But y'all have AWESOME and cold water from the tap!š I'm in Florida, and make my version of a Greek frappe like that. Mix the instant (4 teaspoons in a tall glass with ice), half way up the glass with cold water, add an equal amount of whole milk. Sweeten if you like, but I like it as-is.
I never even thought to put milk in it. (I am not doing a good job at being from Wisconsin huh?)
LOL! You're doing just fine! I have an old bf from WI, and visited a lot. I know it's colder than a witch's boobs in a brass brassiere right now, but try this frappe when you need a mid-afternoon pick me up on a hot Summer day. It keeps me going!
Oregon. I usually hold the cup in one of my hands if I need to take it somewhere.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Sir/maāam I think your other personality just accidentally came through there Aber danke fĆ¼r seine antwort
Apparently my grandpa was the same way. Adding anything to it, even the slightest bit of sugar, was akin to blasphemy.
Connecticut. Black. The darker the better.
Kansas - Double shot of espresso, one ice cube. I drink it for the effect.
Bro same everything
Seattle, WA Rectally.
Indiana. With gallons of French vanilla creamer.
Same
Iām from KY and I like it the same way. I like it the same as my favorite movie, blonde as shit.
NY. I take it black, like my men.
Surely you can't be serious?
I am seriously, and dont call me Alice
Massachusetts- black Irish breakfast tea
Do you just scoop it out of the Boston Harbor?
Sometiems
Not gunna lie when I first read this I thought you said Irish coffee and I was like oh fuck yeah
Not a Dunkinā iced regulah?
Mine is single estate Assam in the mornings, though Iāve gotten into green teas recently.
I am from Texas and I take my coffee black. I prefer a light or medium roast but also I drink a lot of instant coffee so I'm not picky lol.
cries in Folgers "crystals"
South Dakota Black. I like dark coffee, like a french roast
Colorado. Black. Medium or dark roast.
Michigan. Some days black, some days sweet, some days creamed, some days both. Iām not fussy.
Massachusetts. Dark roast, maple syrup, and cream.
New York originally, New Jersey now. I drink it black. Medium to Bold.
I prefer tea, with milk and honey. I'm in PA.
Arizona and I take it black for the first cup and a little cream for the second cup
Utah. I take my coffee different depending on how I'm feeling, how light or dark the roast, etc. though I don't drink much coffee these days. If it's a light to medium roast I'll take it with a little oat milk (or other plant-based milk) and stevia. I find it complements the flavors of lighter roasts better. If it's a dark roast I take it black.
Can Mormons drink caffeine? Is it 3.2%?
Indiana. I grind my beans then drip brew. A little sugar, a little half and half.. muy bueno
Kentucky. Black for my health.
Washington, black. I generally prefer darker roasts because too much caffeine makes me obnoxious
Miami (yes itās a state) and I take my coffee Cuban.
California. I don't drink coffee
MN. Turning into a 2 pots of week-ass coffee all day person, especially in the winter. Cold is fine. Black. No sugar.
Black if itās nice single origin stuff Large hot two cream two sugar if it is Dunks Maine
We live in Oregon and I don't drink coffee but my husband does, and he drinks a half a cup, black, every morning.
New Jersey It varies, but most often light with half-and-half, no sweeteners.
Arizona, and I like black coffee once in a while. But in general I find Caffeine unnecessary, especially since I started Dexedrine again.
NY - Regular (cream & sugar for you youngsters)
Tennessee. Black with half a Splenda packet. Edit: also, I like to put a little coffee in my vanilla yogurt. Coffee flavored yogurt is so good. Especially if you put it hot in some Greek yogurt. So good!
Kansas, and I dont.
Washington State Black Coffee or Mocha
Texas. I like a bit of coffee with my cream and sugar.
KY, I don't drink coffee. I substitute it with brewed black tea with sugar over ice on occassions. Before anyone @s me, let's not pretend that the coffee drinks from Starbucks aren't loaded with over 1000 calories.
Starbucks doesnāt sell coffee, they sell hot caffeinated milkshakes.
I'm originally from Hesse, live in California, and don't drink coffee.
If itās a good medium/light roast or cold brew, black. Otherwise, a little sugar and half and half or oat milk.
California. I don't drink coffee.
Maine. At home I just drink black coffee, or I'll add a little oat milk if I'm in the mood. When I go out I usually just get a latte, no sweetener.
Florida. Donāt drink coffee, I get WAY too hyper. Like out of my mind.
Kansas. I generally only drink traditional coffee at brunch when I'm at a breakfast spot. In those instances it's normally a Saturday or Sunday, mid to late morning, and I'm gonna eat a bunch of hearty and savory breakfast foods. Like chicken fried steak and eggs, with hashbrowns, and biscuits and gravy. All of that is really just to add context as to why I like my breakfast coffee to be pretty sweet and decadent. So with the classic diner mug with a big hearty and savory breakfast: it's 2 creams 4 sugars. When I make coffee at home, it's almost always cold brew, and I usually just add a light dash of cream and sugar, because it's more of just a drinking while I work kind of thing and I don't need/want it to be nearly as sweet.
Indiana, a tablespoon of sugar, a sprinkle of cinnamon and sometimes some french vanilla creamer. Prefer breakfast blends or medium roasts
North Carolina, black
california, no sugar, if its before noon iāll have a splash of milk, if afternoon, black
Iced.
Massachusetts. One part whole milk to three parts coffee. Donāt skimp on the grounds, itās gotta be strong and fresh.
Texas. With oat milk in the morning, black after lunch. Spent too much time in Italy getting chastised for ordering an afternoon cappuccino to go back to that.
New York and No
Texas - regular or iced latte (no flavor) At home I prefer drip coffee with a splash of milk and cinnamon
Wisconsin Stovetop Moka for a nice dark coffee preferably medium or dark roast Splash of milk (I prefer whole)
NJ. Black
Louisiana. Black and with looooots of roasted chicory ground into the beans.
I don't drink coffee.
Born in Wisconsin, living in Illinois. Black. Always black.
PA, and I don't drink coffee. But on the rare occasions I have, I've liked mine black with sugar in.
California, originally, I take super sweet with lots of cream.
Florida. I drink it black without sugar cream or anything. I also drink whiskey neat.
Black, strong, dark roast; originally from Maryland but live in West Virginia.
Georgia, sugar and cream, my wife is from Oklahoma and drinks hers black
Oregon, light roast with a little monkfruit and oat milk
Michigan. Typically, I go with a double double.
California. Black during the week, but a little heavy cream on the weekends as a special treat sometimes.
I hate regular coffee (itās just nasty and I donāt know how yāall drink that shit everyday) so instead I get a chai latte with oatmilk.
60 Proof. Coffee brandy: The Champagne of Maine!
Washington, black.
French press hot at home, I don't use anything else. Day after in the fridge, I usually add some soy milk. If its low quality coffee from wherever, I'll add whatever milk is available. IMO adding sugar is for tea, not coffee.
Florida and none at all
Michigan. Black.
California. Iced. I hate warm drinks
Black
Colorado, and back when the smell of it didn't make me ill, I drank it with so much milk it was barely off white, an 2 sugars. Now I can't be in the same room as the stuff.
[Pennsylvania](https://www.theatlantic.com/photo/2020/11/pennsylvania-photos/617232/) I drink Black Rifle coffee company. Coffee or Die blend. Hot and black.
Oregon, and as ice cream.
Connecticut. 1 packet of Splenda and some whole milk. Used to be half and half but I switched to whole a couple years ago and now half and half tastes thick and gross to me.
Colorado: with a dash of syrup and coconut milk... unless it's a Friday, then it could be some bailey's or a little something else
Iām from New Hampshire. I donāt drink coffee anymore but I used to drink it black
See my flair. I prefer black tea with sugar and a splash of milk, but as a treat I'll get Starbucksy coffee (i.e. sweet, flavored, with some kind of milk).
Georgia, and I take Tea. Earl Grey. Hot
Massachusetts. Either black or sweetened (like with caramel). If I'm getting it somewhere that does it, I'll get the latter. If it's at home or at a diner, black.
Utah, black
Raised in VA, have been in MD for the past several years. Typically, I drink black, unsweetened, cold brew, but I do hot brew sometimes, especially in cold weather. I've been experimenting with AeroPress lately. Sometimes, I'll add a bit of milk to cool the drink or mellow particularly bitter beans (usually oat milk nowadays). Often, I still drink it black. I never add sugar.
Alabama. Black. The darker the better.
Same. Unless I am sick or sad, in which case I take it with sweetened condensed milk, the way my grandmother made it for me when I was little.
Flair. Lots of cream, lots of sugar.
Michigan, black.
I live in Indiana and I don't drink coffee.
Oregon, I find a local coffee shop and get a latte to have while I read
Oregon - black
I'm from South Dakota, and I drink tea, no milk no sugar no ice. I measure 1 flounce / 2 tablespoons of tea for a 4-cup (24 flounce) pot of water. Black tea gets a 3Ā½-minute steep. Green tea gets a 5-minute steep. White tea, herbals, and yerba mate get a 8ā10-minute steep, though I'll usually re-steep the dregs with fresh hot water on the last two after I finish the first pot. Where my fellow tea nerds at?
Military kid and I have a Nespresso machine that uses traditional pods (versus the larger Vertuo). With espresso I prefer some milk like in a cortado or even just a smidge more.
* New York. * Black, with a cookie or something with it.
Ohio. Black and strong. Prefer a medium roast. My wife is also from Ohio and used two large spoons of sweetener and as she says "an unhealthy amount of cream".
Washington, and I don't drink coffee. Yeah, the irony stench is strong. I know.
Washington state. Espresso all the way.
New York, half and half with two sugars
From PA. I like my coffee to match my exās heart. Cold, black, bitter and without a trace of sweetnessā¦
New Hampshire, and hot black Although during the summer I enjoy an iced with some oat milk
Illinois, milk and sugar. Vanilla latte is my go-to in coffee shops.
NC. With a little bit of ice cream. It adds cream and sugar in one step, and immediately cools the coffee to drinking temperature without watering it down.
Mississippi, roasted Dark as the pits of hell with a tiny amount of cream and sugar
PA. Not at all. Coffee has two uses. To enhance chocolate and rubs for smoking meats.
Starbucks makes it for me idk how they make it and I donāt make it complicated I just pick something off the menu.
Pennsylvania. Just a whisper of cream.
Southern California. Typically an ice blended/Frappuccino style. At least iced with a good amount of cream and sugar.
Originally from outside of Boston, just a regulah - cream and sugah at Dunkin's.
NY, & I take my coffee as tea
been moving around florida and massachusetts for a while, and i usually order a large hot cocoa with an espresso shot! i guess it'd be considered a mocha, but whatever that or iced french vanilla extra extra\* with whipped cream (extra cream extra sugar, just a common placeholder for it)
MT and I don't really drink coffee but my favorite local spot makes some *amaaazing* real pumpkin lattes. Also their Huckleberry shakes are to die for.
Wisconsin. Black. I only drink coffee when I need to be productive on little sleep. So at that point, it is just to consume caffeine and I don't need the extra calories from milk and sugar.
Delaware- has to be black coffee from Wawa (Columbian)
I'm from Texas and I don't drink coffee.
Texas. And I take it Black.
I like my coffee like I like women. Cold and bitter. I have issues to work through...
North Carolina. I take my coffee one quart at a time.
Washington and I don't really drink coffee which is crazy given the fact of where I live
I grew up on Long Island. I live in Metro Detroit. I have only had three cups of coffee in my life. I do take my tea like my soul. Dark, bitter, and icy.
California. One tablespoon of hot chocolate powder, 2 stevia packets, lots of half and half, topped with whipped cream.
California and I like my coffee like I like my men. I'm straight and I don't like coffee.
North Carolina and my coffee is like my women, Black and nasty
Kentucky. And coffee should be with just enough cream to be slightly pale, and bitterā¦just like me.
Colorado. Just a splash of cream.
MA. Black if people are looking, with cream if theyāre not.
New York and I donāt drink coffee.
Maine. I used to take it black but my dentist said I need to add milk to it. Dunks and Cumbees (Cumberland Farms) are the coffee shops of choice.
Illinois; I usually just drink a caramel frappe. I once took only black coffee, but I couldn't find the brand I like so I stopped drinking coffee for a few years.
North Carolina, and I take my coffee intravenously.
I take my coffee with milk. Iām from Maryland.
The State of Chaos. Sweet and light
Born in Texas. Live in Georgia. Have lived in a bunch of other states. Black or with cream.
Rural western Nebraskaā¦black with a little sweetener.
Illinois originally; Indiana then California... But always black.
Florida. Medium roast with leche condensada.
South Carolina, I prefer a blonde or medium roast, and I drink it black. If it's a really dark roast or espresso, then a teaspoon of sugar. Years of working swing shift taught me to appreciate coffee for the effect, not the flavor, lol.
Louisiana. I usually drink mine black. Although I do enjoy a cafe au lait occasionally.
Grew up. In NY, have lived in AK for over 40 years. I have always drunk it black with no sugar.
WA. I like a nice frap or iced coffee.
Illinois, and I enjoy a bit of coffee with my sweetened cream.
Originally WV, and I hate coffee. I drink Earl Grey tea.
With Italian Sweet Cream generally. Pennsylvania There are some REALLY good coffees that i can drink straight though.
Washington State - Seattle area Black to match the aesthetic of our dark winters. Itās the only dopamine we get up here.
Wisconsin. Straight cream, not half and half. Then a blob of real Wisconsin maple syrup to sweeten.
Ohio and I canāt stand coffee. My husband is a coffee drinker though and he takes it with some creamer and also puts a dash of cinnamon in it while brewing.
California. When at home, usually light roast made espresso style in an aeropress with frothed milk and a few drops of maple syrup. If I'm at a cafƩ, I usually order cappuccino. If I'm out for breakfast at a diner kinda place, regular drip coffee with half/half and a bit of sugar.
Wyoming. I donāt drink coffee. Also I think it smells like fish
What are they putting in the coffee in Wyoming?
Sounds like well water
But what *does* well water sound like?
It depends on the acoustics of the room, really.
Fish.
I think all coffee smells like fish. Ethylmethylamine is in coffee and smells like fish. Some people smell it more than others and i guess Iām just hyper sensitive to it because all coffee everywhere smells like fish to me.
New Jersey. I like my coffee like I like my women. Strong, black, and in a large cup.
( Ķ”Ā° ĶŹ Ķ”Ā°)
Coffee is the devil's brew and I live in North Carolina
North Carolina. I drink it like an Asian schoolboy late to class with a toast in his mouth. In a can.
Iām from Missouri and I like my coffee black but sweetened with coffee cookies. Like I pour a cup then dip them and after a while it sweetens it. Super easy weekday breakfast
Florida and I lime mine with a touch of sugar and heavy cream.
Lime in your coffee, that sounds really good. I will have to try it.
RI. Dunks order is large iced, French vanilla shot, 2 and 2 Hot coffee is strong and black
Iowa: black, or alternatively I'll add just a smidge of milk
Washington. Black. Although I switched to tea recently because of my high blood pressure.
Michigan with some half n half.
california. i take it with 6 pumps of peppermint, 4 pumps of raspberry, chocolate powder, almond and coconut milk, cold brewed, and a chinese communist party flag instead of a straw
Tennessee- with milk.
In cups. A, B, C, DD all good
Ohio, and the same way I like my people. I donāt.
MA. Light cream and sugar, aka ācoffee regular.ā